PEPPERMINT
(Mentha piperita)
Lamb mint, brandy mint
Description:
A perennial hybrid,with menthol or distinct peppermint aroma.
Erect, square, branching stems, tinged with reddish-purple, coming
from connected underground roots. Opposite, dark green, ovate
to lanceolate, serrate leaves, smooth with few hairs. Flowers
pale violet in loose, interrupted terminal spikes. Mostly cultivated,
found wild in moist cool, damp streams in the lower altitudes,
except California.
Edible,
Medicinal: Has many culinary uses. Anodyne, carminative, refrigerant,
tonic. Preparations from leaves, taken for colds, coughs, fevers,
nausea, cramps, indigestion, gas, stomachaches, headaches, nervous
tension, insomnia, heartburn. It anesthetizes the nerves in the
intestinal tract where Catnip and Angelica have a low-level drug
antispasmodic effect. Steep 2-3 tsp. leaves in 1 cup water. Take
1 1/2-2 cups a day. After 12 days wait a week before resuming.
Repels mice and rats.